Amber and Brown Beer Recipe | Extract American Amber Ale by Brewer #385922 | Brewer's Friend
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Amber and Brown

148 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday December 4th 2022
1.045
1.010
4.5%
0.0
10.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb LINC Malt - Scotts Bere Pale Malt11 lb Scotts Bere Pale Malt 32 3.5 79.7%
1.50 lb American - Pale 2-Row - Toasted1.5 lb Pale 2-Row - Toasted 33 30 10.9%
1.30 lb American - Caramel / Crystal 40L1.3 lb Caramel / Crystal 40L 34 40 9.4%
13.80 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Amber and Brown" American Amber Ale beer recipe by Brewer #385922. Extract, ABV 4.5%, IBU 0, SRM 10.86, Fermentables: (Scotts Bere Pale Malt, Pale 2-Row - Toasted, Caramel / Crystal 40L)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-04 22:47 UTC
NEW Water Requirements:
Amber and Brown
Equipment Profile Used

System Default

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Water Requirements:
Amber and Brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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