WET IPA Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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WET IPA

192 calories 20.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 58.7 liters (fermentor volume)
Pre Boil Size: 64.4 liters
Post Boil Size: 58.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Sunday April 11th 2021
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OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 0

1.062
1.017
5.9%
0.0
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg Weyermann - Bohemian Pilsner Malt13.5 kg Bohemian Pilsner Malt 36.8 2.43 84.4%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 6.3%
1.50 kg Briess - White Wheat Malt1.5 kg White Wheat Malt 39.1 2.5 9.4%
16 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 68 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
210 Milliliters
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 670 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"WET IPA" No Profile Selected beer recipe by Camalote. All Grain, ABV 5.9%, IBU 0, SRM 4.79, Fermentables: (Bohemian Pilsner Malt, Flaked Wheat, White Wheat Malt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-15 12:54 UTC
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