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Mexican Lager

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday November 17th 2023
1.044
1.010
4.5%
19.7
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted 33 30 73.3%
4 lb Briess - Brewers Yellow Corn Flakes4 lb Brewers Yellow Corn Flakes 34.5 0.8 26.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 12.84 50%
1.50 oz Hallertau Blanc1.5 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 5 min 6.83 50%
3 oz / 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 8 6 9 19
Mash Chemistry and Brewing Water Calculator
"Mexican Lager" Light American Lager beer recipe by Brewer #411162. All Grain, ABV 4.49%, IBU 19.67, SRM 19.26, Fermentables: (Pale 2-Row - Toasted, Brewers Yellow Corn Flakes) Hops: (Hallertau Mittelfruh, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-26 23:04 UTC
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