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Lazy Hazy Summer Session IPA - V0

153 calories
Method: All Grain
Style: Session India Pale Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 37.6 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Alan
Calories: 153 calories (Per 355mL)
Share: <EMBED>
1.046
1.015
3.97%
26.59
3.82
5.87
 
Fermentables
Amount Fermentable PPG °L Bill %
3.6 kg German - Pilsner (2 Row) Ger3.6 kg Pilsner (2 Row) Ger 37.3 2 60%
1.2 kg American - Oats, Flaked1.2 kg Oats, Flaked 36.8 1 20%
0.6 kg American - Barley, Flaked0.6 kg Barley, Flaked 32.2 1.7 10%
0.6 kg American - Wheat, Flaked0.6 kg Wheat, Flaked 35.4 1.6 10%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
7 g El Dorado7 g El Dorado Hops Pellet 15 Boil 60 min 14.93
57 g El Dorado57 g El Dorado Hops Pellet 15 Whirlpool at 80 °C 10 min 11.66
57 g Mosaic (HBC 369)57 g Mosaic (HBC 369) Hops Pellet 12.25 Whirlpool at 80 °C 10 min
120 g El Dorado120 g El Dorado Hops Pellet 15 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
43.3 LMash InTemperature72 °C2 min
--SaccharificationTemperature70 °C60 min
--Mash StepTemperature72 °C20 min
--Mash OutTemperature76 °C10 min
 
Other Ingredients
Amount Name Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
1 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
1.26803 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1,2       CO2 Level: 100 Volumes
 
Target Water Profile: Lazy Hazy Water (ClawHammerSupply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 40 0 70 50 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Versao atualizada dia 05/06/2019
This recipe is shared.
Recipe QR Code
View Count: 15
Brew Count: 0
Last Updated: 2019-08-14 02:12 UTC
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