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Brown Ale

173.93 calories 16.42 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday September 3rd 2019
1.053
1.011
5.56%
26.12
19.49
n/a
14.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Victory1 lb American - Victory 1.80 / lb
1.80
34 28 8.5%
8 oz Crisp Malting - Pale Chocolate8 oz Pale Chocolate 32.7 220 4.3%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.1%
10 lb Finland - Pale Ale Malt10 lb Pale Ale Malt 0.43 / lb
4.30
36 2 85.1%
11.75 lb / 6.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops 1.24 / oz
0.93
Pellet 7.8 Boil 60 min 20.43 27.3%
1 oz Goldings1 oz Goldings Hops 1.49 / oz
1.49
Pellet 4.5 Boil 10 min 5.7 36.4%
1 oz Goldings1 oz Goldings Hops 1.49 / oz
1.49
Pellet 4.5 Boil 0 min 36.4%
2.75 oz / 3.91
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Infusion 155 °F 60 min
3 gal Sparge 168 °F 10 min
Starting Mash Thickness: 1.7 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
4.49 / each
4.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
4.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ended up over-sparging and collecting too much wort. Did a 90 minute boil and had about 6 gallons in the fermenter. Estimated efficiency of 62% due to a bigger crush.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-17 19:16 UTC
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