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Brown Ale

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Tuesday September 3rd 2019
1.059
1.016
5.61%
25.92
21.56
n/a
18.26
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate $ 2.00 / lb
$ 2.00 		32.7 220 7.7%
11 lb Finland - Pale Ale Malt11 lb Pale Ale Malt $ 0.43 / lb
$ 4.73 		36 2 84.6%
1 lb American - Victory1 lb American - Victory $ 1.80 / lb
$ 1.80 		34 28 7.7%
13 lb / $ 8.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops $ 1.24 / oz
$ 1.24 		Pellet 7.8 Boil 60 min 25.92 33.3%
2 oz Fuggles2 oz Fuggles Hops $ 2.00 / oz
$ 4.00 		Pellet 4.5 Boil 0 min 66.7%
3 oz / $ 5.24
 
Mash Guidelines
Amount Description Type Temp Time
4.87 gal Strike 156 °F 60 min
3.5 gal Sparge 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.49 / each
$ 4.49
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Brown Ale, ABV 5.61%, IBU 25.92, SRM 21.56, Fermentables: (Pale Chocolate, Pale Ale Malt, American - Victory) Hops: (Northern Brewer, Fuggles) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-13 20:37 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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