Brown Ale

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Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)

Created Tuesday September 3rd 2019

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.56%

IBU (tinseth):

26.12

SRM (morey):

19.49

Mash pH

n/a

Cost $

14.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Victory1 lb American - Victory	$ 1.80 / lb $ 1.80	34	28	8.5%
8 oz	Crisp Malting - Pale Chocolate8 oz Pale Chocolate		32.7	220	4.3%
4 oz	American - Roasted Barley4 oz Roasted Barley		33	300	2.1%
10 lb	Finland - Pale Ale Malt10 lb Pale Ale Malt	$ 0.43 / lb $ 4.30	36	2	85.1%
11.75 lb / $ 6.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	$ 1.24 / oz $ 0.93	Pellet	7.8	Boil	60 min	20.43	27.3%
1 oz	Goldings1 oz Goldings Hops	$ 1.49 / oz $ 1.49	Pellet	4.5	Boil	10 min	5.7	36.4%
1 oz	Goldings1 oz Goldings Hops	$ 1.49 / oz $ 1.49	Pellet	4.5	Boil	0 min		36.4%
2.75 oz / $ 3.91

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Northern Brewer (Pellet)	$ 1.24 / oz $ 0.93	20.43	27.3%
2 oz	Goldings (Pellet)	$ 1.49 / oz $ 2.98	5.7	72.8%
2.75 oz / $ 3.91

Mash Guidelines

Amount	Type	Temp	Time
5.5 gal	Infusion	155 °F	60 min
3 gal	Sparge	168 °F	10 min
Starting Mash Thickness: 1.7 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.49 / each $ 4.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ended up over-sparging and collecting too much wort. Did a 90 minute boil and had about 6 gallons in the fermenter. Estimated efficiency of 62% due to a bigger crush.

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2020-04-17 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brown Ale