Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Centennial14 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
16.15 |
38.9% |
|
11 g |
Chinook11 g Chinook Hops |
|
Pellet |
13 |
Boil
|
45 min |
16.66 |
30.6% |
|
11 g |
Cascade11 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
7.51 |
30.6% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
coffee grounds
|
|
Flavor |
Secondary |
0 min. |
|
80 g |
cacao nibs
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
London (Porter, dark ales)
"Chocolate Porter" American Stout beer recipe by Iain Flint. All Grain, ABV 8.62%, IBU 40.33, SRM 43.89, Fermentables: (Maris Otter Pale, Munich Light, Flaked Oats, Chocolate, Dark Crystal 80L, Carafa III) Hops: (Centennial, Chinook, Cascade) Other: (coffee grounds, cacao nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-29 21:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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