All-Grain Kit: Canadian Honey Pilsner (5 gal) Beer Recipe | All Grain International Pale Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

All-Grain Kit: Canadian Honey Pilsner (5 gal)

139 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Water'n'Wine Truro
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday July 13th 2020
1.046
1.008
5.1%
30.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Rahr - Premium Pilsner3.4 kg Premium Pilsner 36.8 1.75 89.5%
0.40 kg Gambrinus - Honey Malt0.4 kg Honey Malt 37 25 10.5%
3.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Lemondrop28.35 g Lemondrop Hops Pellet 6 Boil 60 min 25.17 50%
28.35 g Lemondrop28.35 g Lemondrop Hops Pellet 6 Boil 5 min 5.02 50%
56.70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23.3 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"All-Grain Kit: Canadian Honey Pilsner (5 gal)" International Pale Lager beer recipe by Water'n'Wine Truro. All Grain, ABV 5.1%, IBU 30.19, SRM 5.69, Fermentables: (Premium Pilsner, Honey Malt) Hops: (Lemondrop)
Recipe Picture
Last Updated and Sharing
 
409
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-27 19:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top