All-Grain Kit: Canadian Honey Pilsner (5 gal) - Beer Recipe - Brewer's Friend

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All-Grain Kit: Canadian Honey Pilsner (5 gal)

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Water'n'Wine Truro
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday July 13th 2020
1.046
1.008
5.1%
30.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Rahr - Premium Pilsner3.4 kg Premium Pilsner 36.8 1.75 89.5%
0.40 kg Gambrinus - Honey Malt0.4 kg Honey Malt 37 25 10.5%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Lemondrop28.35 g Lemondrop Hops Pellet 6 Boil 60 min 25.17 50%
28.35 g Lemondrop28.35 g Lemondrop Hops Pellet 6 Boil 5 min 5.02 50%
56.70 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 18.2 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18.9 L) 20.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 18.9
Total: 29.3  
Equipment Profile Used: System Default
"All-Grain Kit: Canadian Honey Pilsner (5 gal)" International Pale Lager beer recipe by Water'n'Wine Truro. All Grain, ABV 5.1%, IBU 30.19, SRM 5.69, Fermentables: (Premium Pilsner, Honey Malt) Hops: (Lemondrop)
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  • Last Updated: 2021-09-27 19:25 UTC