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Powder Keg

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Alan Harper
Calories: 232 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)

Created: Friday November 23rd 2018

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

26.2

SRM (morey):

10.5

Mash pH

n/a

Cost £

30.94

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.02 kg	Dry Malt Extract - Amber3.02 kg Dry Malt Extract - Amber	£ 0.01 / g £ 24.16	42	10	75.1%
3.02 kg / £ 24.16

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	GB - Amber Malt1 kg Amber Malt	£ 0.00 / g £ 1.46	33	17	24.9%
£ 1.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	£ 0.05 / g £ 0.91	Pellet	9.5	Boil	60 min	21.69	44.4%
5 g	Citra5 g Citra Hops		Pellet	13	Boil	20 min	4.49	11.1%
20 g	Centennial20 g Centennial Hops	£ 0.05 / g £ 0.91	Pellet	9.5	Dry Hop	Day 5		44.4%
45 g / £ 1.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	£ 0.05 / g £ 1.82	21.69	88.8%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops		4.49	11.1%
45 g / £ 1.82

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	£ 0.20 / each £ 0.20	Fining	Boil	12 min.
2 g	Calcium Chloride Flakes	£ 0.01 / g £ 0.03	Water Agt	Other	1 hr.
2 g	Calcium Sulphate (Gypsum)	£ 0.01 / g £ 0.03	Water Agt	Other	1 hr.
0.50 g	Table Salt		Water Agt	Other	1 hr.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
0.50 g	Salt		Water Agt	Mash	1 hr.
£ 0.25

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 3.25 / each £ 3.25
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

£ 3.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Notes

A brew using Dry Malt Extract as the main source of malt with a lesser amount of Steeping grains.
Not enough hops... needs to increase

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2022-02-08 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Powder Keg

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