Dusty Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Dusty Pale Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday January 15th 2018
1.051
1.012
5.1%
40.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 58%
1.85 lb United Kingdom - Pearl1.85 lb Pearl 37 2.1 17.9%
1 lb German - Munich Light1 lb Munich Light 37 6 9.7%
1 lb German - Vienna1 lb Vienna 37 4 9.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
0.25 lb United Kingdom - Crystal 50L0.25 lb Crystal 50L 34 50 2.4%
10.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16.2 Boil 60 min 27.09 20%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25.2 Boil 2 min 7.13 40%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Boil 2 min 6.22 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Amylase Infusion -- 154 °F 40 min
1 gal Amylase Infusion -- 156 °F 15 min
2.5 gal Amylase Infusion -- 160 °F 30 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2,2
Mash Chemistry and Brewing Water Calculator
 
Notes

Brew 1/15
Keg 2/2

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-11 20:03 UTC
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