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Brunch Beer

161 calories 15.8 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Friday March 26th 2021
1.049
1.011
5.0%
29.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Victory1.5 lb Victory 34 28 13%
9 lb American - Pale 6-Row9 lb Pale 6-Row 35 1.8 78.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 60 min 18.87 50%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 15 min 10.3 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Maple Syrup Flavor Secondary 0 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brunch Beer" Cream Ale beer recipe. BIAB, ABV 5.03%, IBU 29.17, SRM 7.57, Fermentables: (Victory, Pale 6-Row, Flaked Corn) Hops: (Vanguard, Glacier) Other: (Maple Syrup)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-04 21:58 UTC
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