View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sour cherry - CYSB

Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.64 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday January 11th 2019

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

19.9

SRM (morey):

6.7

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner	38	1.8	42.1%
1 lb	German - Red X1 lb Red X	36	12	14%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	3.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	7%
0.13 lb	German - Acidulated Malt0.125 lb Acidulated Malt	27	3.4	1.8%
0.25 lb	American - Victory0.25 lb Victory	34	28	3.5%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	28.1%
7.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	El Dorado0.1 oz El Dorado Hops	Pellet	15.7	Boil	60 min	9.59	10%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	15.7	Boil	15 min	9.51	20%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	15.7	Boil	1 min	0.83	20%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	120 days		50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	El Dorado (Pellet)		19.93	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.37 gal	Infusion	--	165 °F	60 min
3.44 gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gypsum		Water Agt	Mash	1 hr.
5 lb	fruit		Flavor	Secondary	30 days

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

HEB Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

410

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-11 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!