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Sour cherry - CYSB

161 calories
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Boil Size: 4.64 gallons
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
Calories: 161 calories (Per 12oz)
Share: <EMBED>
1.049
1.010
5.08%
19.93
6.72
5.47
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb German - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner 38 1.8 42.1%
1 lb German - Red X1 lb Red X 36 12 14%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 3.5%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7%
0.125 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 1.8%
0.25 lb American - Victory0.25 lb Victory 34 28 3.5%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 28.1%
7.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.1 oz El Dorado0.1 oz El Dorado Hops Pellet 15.7 Boil 60 min 9.59
0.2 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Boil 15 min 9.51
0.2 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Boil 1 min 0.83
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 120 days
 
Mash Guidelines
Amount Description Type Temp Time
2.37 galInfusion165 °F60 min
3.44 galSparge170 °F20 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Gypsum Water Agt Mash 1 hr.
5 lb fruit Flavor Secondary 30 days
 
Yeast
Amount:
1
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: HEB Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Me, Method: All Grain, Style: Brett Beer, ABV 5.08%, IBU 19.93, SRM 6.72, Fermentables: (Floor-Malted Bohemian Pilsner, Red X, CaraFoam, Flaked Oats, Acidulated Malt, Victory, Red Wheat) Hops: (El Dorado) Other: (Gypsum, fruit)
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View Count: 68
Brew Count: 0
Last Updated: 2019-02-11 20:21 UTC