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Clawhammer Lemondrop Session IPA

138 calories 14 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Thursday May 14th 2020
1.042
1.010
4.2%
15.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 lb Briess - Brewers Malt 2-Row0.45 lb Brewers Malt 2-Row 37 1.8 34.6%
0.35 lb Flaked Oats0.35 lb Flaked Oats 33 2.2 26.9%
0.50 lb Briess - DME Pilsen Light0.5 lb DME Pilsen Light 45 2 38.5%
1.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Lemondrop0.1 oz Lemondrop Hops Pellet 5 Boil 30 min 8.45 10%
0.60 oz Lemondrop0.6 oz Lemondrop Hops Pellet 5 Whirlpool at 170 °F 20 min 6.52 60%
0.30 oz Lemondrop0.3 oz Lemondrop Hops Pellet 5 Dry Hop at 70 °F 0 days 30%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.6 qt Infusion 152 °F 60 min
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 20 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Clawhammer Lemondrop Session IPA" Specialty IPA: New England IPA beer recipe. Partial Mash, ABV 4.23%, IBU 14.96, SRM 2.86, Fermentables: (Brewers Malt 2-Row, Flaked Oats, DME Pilsen Light) Hops: (Lemondrop)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-06 18:05 UTC
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