Cider 7 Beer Recipe | Extract Fruit Beer | Brewer's Friend
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Cider 7

169 calories 8.8 g 12 oz
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Sunday May 24th 2020
1.053
1.001
6.9%
0.0
1.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Cane Sugar5.25 lb Cane Sugar 46 0 61.7%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 2.9%
0.01 lb American - Pale 2-Row0.01 lb Pale 2-Row 37 1.8 0.1%
1 lb Strawberry1 lb Strawberry 3.15 0 11.8%
1 lb Blackberry1 lb Blackberry 3.6 0 11.8%
1 lb Blueberry1 lb Blueberry 4.95 0 11.8%
8.51 lbs / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Cider 7" Fruit Beer recipe by japa2121. Extract, ABV 6.92%, IBU 0, SRM 1.23, Fermentables: (Cane Sugar, Brown Sugar, Pale 2-Row, Strawberry, Blackberry, Blueberry)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-24 13:19 UTC
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