Ben’s Biere de Garde Beer Recipe | BIAB Bière de Garde | Brewer's Friend
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Ben’s Biere de Garde

240 calories 26.2 g 12 oz
Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday May 9th 2023
1.072
1.020
6.8%
27.9
11.3
n/a
0.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Avangard - Pilsner12.5 lb Pilsner 0.00 / lb
0.00
37.3 1.7 82%
1.50 lb German - Melanoidin1.5 lb Melanoidin 37 25 9.8%
0.50 lb The Swaen - GoldSwaen Red0.5 lb GoldSwaen Red 0.00 / lb
0.00
35 19 3.3%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 4.9%
15.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Tettnanger US1 oz Tettnanger US Hops 11.20 / lb
0.70
Pellet 5.7 Boil 60 min 18.15 50%
1 oz Spalter Select (Germany)1 oz Spalter Select (Germany) Hops Pellet 4 Boil 30 min 9.79 50%
2 oz / 0.70
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.66 gal Strike 159 °F 147 °F 60 min
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ben’s Biere de Garde" Bière de Garde beer recipe by Brew Captain. BIAB, ABV 6.79%, IBU 27.94, SRM 11.34, Fermentables: ( Pilsner, Melanoidin, GoldSwaen Red, Special Roast) Hops: (Tettnanger US, Spalter Select (Germany))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-24 07:05 UTC
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