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Ben’s Biere de Garde

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Tuesday May 9th 2023

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

23.1

SRM (morey):

11.3

Mash pH

6.0

Cost $

0.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Avangard - Pilsner12 lb Pilsner	$ 0.00 / lb $ 0.00	37.3	1.7	81.4%
1.50 lb	German - Melanoidin1.5 lb Melanoidin		37	25	10.2%
0.50 lb	The Swaen - GoldSwaen Red0.5 lb GoldSwaen Red	$ 0.00 / lb $ 0.00	35	19	3.4%
0.75 lb	American - Special Roast0.75 lb Special Roast		33	50	5.1%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hops Direct - Tettnanger US1 oz Tettnanger US Hops	$ 11.20 / lb $ 0.70	Pellet	5.7	Boil	60 min	17.13	50%
1 oz	Spalter Select (Germany)1 oz Spalter Select (Germany) Hops		Pellet	4	Boil	15 min	5.97	50%
2 oz / $ 0.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hops Direct - Tettnanger US (Pellet)	$ 11.20 / lb $ 0.70	17.13	50%
1 oz	Spalter Select (Germany) (Pellet)		5.97	50%
2 oz / $ 0.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.66 gal		Strike	159 °F	147 °F	60 min

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	10 Grams	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	12 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-12 07:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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