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Garbage Pail Smoked Porter

Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday July 31st 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

34.6

SRM (morey):

28.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Weyermann - Beech Smoked Barley3 lb Beech Smoked Barley	35	2.7	21.9%
8 lb	Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row	36.8	3.5	58.5%
1 lb	Briess - Chocolate1 lb Chocolate	25	350	7.3%
6.90 oz	Briess - Special Roast6.9 oz Special Roast	33	40	3.2%
10.20 oz	Flaked Oats10.2 oz Flaked Oats	33	2.2	4.7%
9.80 oz	Briess - Carapils Malt9.8 oz Carapils Malt	34.5	1.5	4.5%
13.68 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	5.1	Boil	60 min	17.79	30.8%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil	30 min	10.19	30.8%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.8	Boil	15 min	6.58	30.8%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	5.1	Boil	0 min		7.7%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Willamette (Pellet)	17.79	38.5%
1 oz	Hallertau Mittelfruh (Pellet)	10.19	30.8%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	6.58	30.8%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.13 gal	Strike	154 °F	154 °F	60 min
4.58 gal	Fly Sparge	--	170 °F	70 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a "garbage pail" brew made with a variety of left over ingredients.

Loosely based on https://byo.com/recipe/smoked-porter-2/

Last Updated and Sharing

479

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Brews

Public: Yup, Shared
Last Updated: 2021-08-07 07:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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