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PM Buffalo Sweat Stout

Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Shoemaker
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Wednesday March 16th 2022

Original Gravity:

1.071

Final Gravity:

1.022

ABV (standard):

6.5%

IBU (tinseth):

24.1

SRM (morey):

36.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	Briess - LME Golden Light3.15 lb LME Golden Light	37.6	4	28.9%
2 lb	Briess - DME Golden Light2 lb DME Golden Light	44.6	4	18.3%
2 lb	Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row	36.8	3.5	18.3%
1 lb	Briess - Roasted Barley1 lb Roasted Barley	33.1	300	9.2%
1 lb	German - Vienna1 lb Vienna	37	4	9.2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.6%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	4.6%
0.38 lb	Briess - Black Malt - 2-Row0.375 lb Black Malt - 2-Row	25	500	3.4%
0.38 lb	Lactose (Milk Sugar)0.375 lb Lactose (Milk Sugar)	41	1	3.4%
10.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Glacier1 oz Glacier Hops	Pellet	5.6	Boil	60 min	19.55	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	3.6	Boil	10 min	4.56	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Glacier (Pellet)	19.55	50%
1 oz	Willamette (Pellet)	4.56	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	165 °F	156 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whilfloc		Fining	Boil	10 min.
0.50 tsp	Wyeast Yeast Nutrient		Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Propper starter - Feb 1 2022 mftr date on Omega 006 British Ale I; brewed with Brad Struck on March 16, 2022 in Alexandria, MN at Geneva Brewing.

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2022-03-16 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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