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Panhandle IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65.5% (brew house)
Source: DMoney
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday August 3rd 2015

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

60.7

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	German - Pale Ale11.75 lb Pale Ale	39	2.3	83.9%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	7.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3.6%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	1.8%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.7	Boil	60 min	41.52	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Boil	10 min	10.55	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.7	Boil	10 min	8.62	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.7	Boil	0 min		14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Boil	0 min		14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.7	Dry Hop	7 days		14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	41.52	14.3%
3 oz	Amarillo (Pellet)	10.55	42.9%
3 oz	Cascade (Pellet)	8.62	42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	--	153 °F	150 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

566

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-03 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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