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Panhandle IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65.5% (brew house)
Source: DMoney
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday August 3rd 2015
1.064
1.015
6.5%
60.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb German - Pale Ale11.75 lb Pale Ale 39 2.3 83.9%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 7.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 11.7 Boil 60 min 41.52 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 10 min 10.55 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Boil 10 min 8.62 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Boil 0 min 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 0 min 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Dry Hop 7 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 153 °F 150 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.19 g | 36.8 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.31 g | 41.2 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Panhandle IPA" American IPA beer recipe by DMoney. BIAB, ABV 6.49%, IBU 60.69, SRM 7.41, Fermentables: (Pale Ale, Maris Otter Pale, Carapils (Dextrine Malt), CaraMunich I, Biscuit) Hops: (Simcoe, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-03 21:07 UTC