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Hazy brown

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday May 25th 2020

Original Gravity:

11.3 °P

Final Gravity:

2.4 °P

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

22.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	44.4%
0.25 lb	American - White Wheat0.25 lb White Wheat	40	2.8	11.1%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	11.1%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	11.1%
0.25 lb	German - Chocolate Rye0.25 lb Chocolate Rye	31	240	11.1%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose	42	0.5	11.1%
2.25 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

540

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-25 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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