Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 lb |
American - Pale 2-Row11 lb Pale 2-Row |
|
37 |
1.8 |
100% |
11 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
17.68 |
25% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
30 min |
27.18 |
50% |
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
15 min |
8.77 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Galaxy (Pellet) 1.9999999954251 oz Galaxy (Pellet) Hops |
|
53.63 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
BIAB |
Steeping |
-- |
155 °F |
90 min |
Target Water Profile
Balanced Profile
Notes
No sparge BIAB.
2 row and galaxy hops.
7.5 gallons filtered water into kettle
strike temp 165
1.5 hour mash @ 155.
Ending temp 140.
60 min boil 7 gallons starting.
Whirlfloc tablet added last 15 mins of boil with final hop addition.
Cooled with immersion chiller to 80 deg
Transferred to ferment or through dip tube and funnel strainer.
Wort oxygenated through stirring
Yeast packet pitched directly into 70 deg wort
Fermented at 65 deg in temp controlled fridge
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-09 15:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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