Galaxy SMASH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Galaxy SMASH

162 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Matt
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday April 9th 2019
1.049
1.013
4.7%
53.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 17.68 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 30 min 27.18 50%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 8.77 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Steeping -- 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Total strike volume 8.63 34.5  
Mash volume with grains 9.51 38  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.08 g | 36.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 7.5 30  
Estimated amount in fermentor 7.5 30  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

No sparge BIAB.
2 row and galaxy hops.
7.5 gallons filtered water into kettle
strike temp 165
1.5 hour mash @ 155.
Ending temp 140.
60 min boil 7 gallons starting.
Whirlfloc tablet added last 15 mins of boil with final hop addition.
Cooled with immersion chiller to 80 deg
Transferred to ferment or through dip tube and funnel strainer.
Wort oxygenated through stirring
Yeast packet pitched directly into 70 deg wort
Fermented at 65 deg in temp controlled fridge

Last Updated and Sharing
 
519
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-09 15:53 UTC