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Lager Single Northen Brewer

153 calories
Method: BIAB
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Boil Size: 24 liters
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Douglas R.
Share: <EMBED>
1.047
1.007
5.31%
16.56
3.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.8 kg United Kingdom - Pilsen4.8 kg Pilsen 36 1.8 96%
0.1 kg United Kingdom - Munich0.1 kg Munich 37 6 2%
0.1 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
12 g Northern Brewer12 g Northern Brewer HopsPellet7.8Boil65 min14.24
10 g Northern Brewer10 g Northern Brewer HopsPellet7.8Boil5 min2.32
 
Mash Guidelines
Amount Description Type Temp Time
15 LInfusion65 C90 min
16 LSparge75 C60 min
 
Other Ingredients
Amount Name Type Use Time
1 eachWhirlfloc1 each WhirlflocOtherBoil15 min.
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
8.9 - 22.2 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 333 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Douglas R., Method: BIAB, Style: Premium American Lager, ABV 5.31%, IBU 16.56, SRM 3.96, Fermentables: (Pilsen, Munich, Flaked Oats) Hops: (Northern Brewer) Other: (Whirlfloc)
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View Count: 16
Brew Count: 0
Last Updated: 2019-02-07 18:27 UTC
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