Lager Single Northen Brewer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lager Single Northen Brewer

142 calories 11.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Douglas R.
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday February 7th 2019
1.047
1.007
5.3%
16.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Pilsen4.8 kg Pilsen 36 1.8 96%
0.10 kg United Kingdom - Munich0.1 kg Munich 37 6 2%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer12 g Northern Brewer Hops Pellet 7.8 Boil 65 min 14.24 54.5%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 5 min 2.32 45.5%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 90 min
16 L Sparge -- 75 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 29.9
Mash volume with grains (equipment estimates 34 L) 33.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Volume into fermentor 19
Total: 29.9  
Equipment Profile Used: System Default
"Lager Single Northen Brewer" Premium American Lager beer recipe by Douglas R.. BIAB, ABV 5.31%, IBU 16.56, SRM 3.96, Fermentables: (Pilsen, Munich, Flaked Oats) Hops: (Northern Brewer) Other: (Whirlfloc)
Last Updated and Sharing
 
432
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-07 18:27 UTC