Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hall50 g Hall Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
22.53 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Hall (Leaf/Whole) 50 g Hall (Leaf/Whole) Hops |
|
22.53 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Temperature |
-- |
19 °C |
60 min |
"Split batch 1" Spice, Herb, or Vegetable Beer recipe by Brewer #194914. BIAB, ABV 5.26%, IBU 22.53, SRM 9.75, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 40L) Hops: (Hall)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-23 16:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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