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Split batch 1

166 calories 17.5 g 330 ml
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created Sunday September 23rd 2018
1.054
1.014
5.3%
22.5
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 64%
2 kg United Kingdom - Munich2 kg Munich 37 6 32%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 4%
6.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hall50 g Hall Hops Leaf/Whole 3.5 Boil 60 min 22.53 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28 L Temperature 19 °C 60 min
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Split batch 1" Spice, Herb, or Vegetable Beer recipe. BIAB, ABV 5.26%, IBU 22.53, SRM 9.75, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 40L) Hops: (Hall)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-23 16:35 UTC
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