Split batch 1 - Beer Recipe - Brewer's Friend

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Split batch 1

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday September 23rd 2018
1.054
1.014
5.3%
22.5
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 64%
2 kg United Kingdom - Munich2 kg Munich 37 6 32%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hall50 g Hall Hops Leaf/Whole 3.5 Boil 60 min 22.53 100%
50 g / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 19 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 35.7
Mash volume with grains (equipment estimates 37.2 L) 39.8
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 35.7  
Equipment Profile Used: System Default
"Split batch 1" Spice, Herb, or Vegetable Beer recipe by Brewer #194914. BIAB, ABV 5.26%, IBU 22.53, SRM 9.75, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 40L) Hops: (Hall)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 16:35 UTC