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Citrus IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 20oz)
Carbs: 17 g (Per 20oz)

Created: Monday July 13th 2020

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

37.2

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 20oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.70 lb	Canada Malting - CMC 2-ROW MALT8.7 lb CMC 2-ROW MALT	36	1.75	84.1%
0.70 lb	German - CaraMunich II0.7 lb German - CaraMunich II	34	46	6.8%
0.45 lb	Gambrinus - Honey Malt0.45 lb Honey Malt	37	25	4.3%
0.50 lb	1886 Malt House - Wheat Flakes0.5 lb Wheat Flakes	34	2	4.8%
10.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12	Boil	60 min	16.43	16.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	11.57	16.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	7.47	16.7%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	Pellet	6.2	Boil	5 min	1.69	16.7%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	11.7	Dry Hop	3 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	16.43	16.7%
1 oz	Citra (Pellet)	19.04	33.4%
0.50 oz	Yakima Chief Hops - Cascade (Pellet)	1.69	16.7%
1 oz	Yakima Chief Hops - Mosaic (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.56 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.7 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-25 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Citrus IPA

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