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Marzen Oktoberfest

Method: Extract
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Thursday July 29th 2021

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

19.3

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Munich3 lb DME Munich	45	8	36.1%
2.90 lb	Briess - DME Pale Ale2.9 lb DME Pale Ale	45	6	34.9%
5.90 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.80 lb	Briess - Carapils Malt0.8 lb Carapils Malt	34.5	1.5	9.6%
0.80 lb	Aromatic Malt0.8 lb Aromatic Malt	35	20	9.6%
0.80 lb	American - Vienna0.8 lb Vienna	35	4	9.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	10.13	50%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	9.12	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)	10.13	50%
1 oz	Tettnanger (Pellet)	9.12	50%
2 oz / $ 0.00

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.82 psi Temp: 38 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	42	100	70	104	16

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-04 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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