View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Baby Hazy Luna

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Hop Utilization: 93%
Calories: 157 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday May 21st 2021

Original Gravity:

1.047

Final Gravity:

1.016

ABV (standard):

4.2%

IBU (tinseth):

73.7

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - DME Pilsen Light4 lb DME Pilsen Light	45	2	44.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	11.1%
0.50 lb	Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition)	39	0	5.6%
5.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	11.1%
0.50 lb	Proximity - Malted Oats0.5 lb Malted Oats	29.9	2.5	5.6%
1 lb	American - Vienna1 lb Vienna	35	4	11.1%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	11.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	60 min	12.81	3.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	8.51	12.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	10 min	8.4	19.2%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	6 days	12.36	19.2%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days	14.04	19.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days	8.24	12.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days	9.36	12.8%
7.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.30 oz	Citra (Pellet) 5.2999999878766 oz Citra (Pellet) Hops	50.32	67.8%
2.50 oz	Mosaic (Pellet)	23.4	32%
7.80 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

7752

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Steep 5.5 gal at 160

Add maltodextrin at end of boil.

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-17 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!