Rye Brown Beer Recipe | BIAB American Brown Ale by Davidjic | Brewer's Friend
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Rye Brown

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday July 11th 2021
1.053
1.011
5.6%
32.3
30.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Barrett Burston - Pale Malt1.4 kg Pale Malt 37 2 44.4%
1 kg New Zealand - Malted Rye1 kg Malted Rye 40.2 3 31.7%
350 g Gladfield - Biscuit Malt350 g Biscuit Malt 35 30.46 11.1%
250 g Gladfield - Light Chocolate Malt250 g Light Chocolate Malt 32.7 355 7.9%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 4.8%
3,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 17.5 Boil 30 min 27.79 29.6%
19 g East Kent Goldings19 g East Kent Goldings Hops Pellet 5.2 Whirlpool 20 min 4.49 70.4%
27 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye Brown" American Brown Ale beer recipe by Davidjic. BIAB, ABV 5.57%, IBU 32.28, SRM 30.19, Fermentables: (Pale Malt, Malted Rye, Biscuit Malt, Light Chocolate Malt, Acidulated Malt) Hops: (Columbus, East Kent Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-08 05:40 UTC
NEW Water Requirements:
Rye Brown
Equipment Profile Used

System Default

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Water Requirements:
Rye Brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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