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Rye Brown

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday July 11th 2021

Moose Drool 10 Gal

by Crab Creek Brewing

OG: 1.056 FG: 1.018 ABV: 5.0% IBU: 26

Grizzly Brown Ale

by Barney78

OG: 1.055 FG: 1.008 ABV: 6.1% IBU: 28

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

32.3

SRM (morey):

30.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	Barrett Burston - Pale Malt1.4 kg Pale Malt	37	2	44.4%
1 kg	New Zealand - Malted Rye1 kg Malted Rye	40.2	3	31.7%
350 g	Gladfield - Biscuit Malt350 g Biscuit Malt	35	30.46	11.1%
250 g	Gladfield - Light Chocolate Malt250 g Light Chocolate Malt	32.7	355	7.9%
150 g	German - Acidulated Malt150 g Acidulated Malt	27	3.4	4.8%
3,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Columbus8 g Columbus Hops	Pellet	17.5	Boil	30 min	27.79	29.6%
19 g	East Kent Goldings19 g East Kent Goldings Hops	Pellet	5.2	Whirlpool	20 min	4.49	70.4%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Columbus (Pellet) 8 g Columbus (Pellet) Hops	27.79	29.6%
19 g	East Kent Goldings (Pellet) 19 g East Kent Goldings (Pellet) Hops	4.49	70.4%
27 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-08 05:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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