Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Leaf/Whole |
12.6 |
Boil
|
70 min |
13.29 |
9.1% |
|
10 g |
Waimea10 g Waimea Hops |
|
Leaf/Whole |
15.1 |
Boil
|
10 min |
5.59 |
9.1% |
|
10 g |
Dr Rudi10 g Dr Rudi Hops |
|
Leaf/Whole |
12.7 |
Boil
|
10 min |
4.7 |
9.1% |
|
40 g |
Waimea40 g Waimea Hops |
|
Leaf/Whole |
15.1 |
Aroma
|
0 min |
|
36.4% |
|
40 g |
Dr Rudi40 g Dr Rudi Hops |
|
Leaf/Whole |
12.7 |
Aroma
|
0 min |
|
36.4% |
|
110 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops |
|
13.29 |
9.1% |
|
50 g |
Waimea (Leaf/Whole) 50 g Waimea (Leaf/Whole) Hops |
|
5.59 |
45.5% |
|
50 g |
Dr Rudi (Leaf/Whole) 50 g Dr Rudi (Leaf/Whole) Hops |
|
4.7 |
45.5% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
"LB12 Kiwadoolic" Australian Sparkling Ale beer recipe by Richie Lee. All Grain, ABV 4.25%, IBU 23.58, SRM 6.27, Fermentables: (Pale 2-Row, Carapils, Cane Sugar, Crystal 140L) Hops: (Magnum, Waimea, Dr Rudi) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-22 21:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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