Close to Shiner Bock Beer Recipe | All Grain International Dark Lager | Brewer's Friend
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Close to Shiner Bock

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 90 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday April 2nd 2020
1.046
1.012
4.5%
11.8
21.3
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 6-Row9 lb Pale 6-Row 35 1.8 30.8%
9 lb German - Vienna9 lb Vienna 37 4 30.8%
7 lb Flaked Corn7 lb Flaked Corn 40 0.5 23.9%
2 lb Bairds - Crystal Malt 1502 lb Crystal Malt 150 34 57 6.8%
2.25 lb American - Roasted Barley2.25 lb Roasted Barley 33 300 7.7%
29.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 11.76 100%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 gal Infusion -- 160 °F --
16 gal Fly Sparge 170 °F -- --
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
1.50 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
3 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1136 B cells required
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74.1 0 0 80.6 68.4 0
Mash Chemistry and Brewing Water Calculator
"Close to Shiner Bock" International Dark Lager beer recipe by Dbrauning. All Grain, ABV 4.45%, IBU 11.76, SRM 21.31, Fermentables: (Pale 6-Row, Vienna, Flaked Corn, Crystal Malt 150, Roasted Barley) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Gypsum, Beer Nutrient, Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-04 18:47 UTC
NEW Water Requirements:
Close to Shiner Bock
Equipment Profile Used

System Default

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Water Requirements:
Close to Shiner Bock
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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