ESB Ale Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) by RobA | Brewer's Friend
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ESB Ale

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GH
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday February 4th 2017
1.055
1.015
5.2%
42.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 93.4%
0.12 kg Torrified Wheat0.115 kg Torrified Wheat 36 2 2.1%
0.02 kg United Kingdom - Chocolate0.017 kg Chocolate 34 425 0.3%
0.22 kg United Kingdom - Crystal 60L0.224 kg Crystal 60L 34 60 4.2%
5.36 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Challenger38 g Challenger Hops Pellet 8.5 Boil 60 min 37.72 53.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.23 28.2%
13 g Fuggles13 g Fuggles Hops Pellet 4.5 Aroma 0 min 18.3%
71 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 4.5 L/kg
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"ESB Ale" Extra Special/Strong Bitter (ESB) beer recipe by GH. All Grain, ABV 5.23%, IBU 41.96, SRM 9.29, Fermentables: (Maris Otter Pale, Torrified Wheat, Chocolate, Crystal 60L) Hops: (Challenger, East Kent Goldings, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-17 12:30 UTC
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