Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 g |
Chinook1.5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
10.56 |
100% |
|
1.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 g |
Chinook (Pellet) 1.5 g Chinook (Pellet) Hops |
|
10.56 |
100% |
|
1.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Strike |
-- |
38 °C |
20 min |
|
5 L |
|
Strike |
38 °C |
67 °C |
60 min |
Priming
|
Method: sucrose
Amount: 32.8 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"BASIL WIT" Witbier beer recipe by Anonymous. BIAB, ABV 5.24%, IBU 10.56, SRM 3.47, Fermentables: (Bohemian Pilsner, White Wheat Raw, Rice, Flaked) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-25 04:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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