Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
12.94 |
44.4% |
|
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Pellet |
2.6 |
Boil
|
30 min |
5.97 |
26.7% |
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
2.6 |
Boil
|
6 min |
1.21 |
17.8% |
|
25 g |
Cascade NZ 25 g Cascade NZ Hops |
|
Leaf/Whole |
9.4 |
Dry Hop
|
28 days |
|
11.1% |
|
225 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Hallertau Mittelfruh (Pellet) 200 g Hallertau Mittelfruh (Pellet) Hops |
|
20.12 |
88.9% |
|
25 g |
Cascade NZ (Leaf/Whole) 25 g Cascade NZ (Leaf/Whole) Hops |
|
|
11.1% |
|
225 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Syrarast |
Temperature |
-- |
40 °C |
20 min |
|
|
Fenolrast |
Temperature |
-- |
52 °C |
15 min |
|
|
Försockringsrast |
Temperature |
-- |
62 °C |
30 min |
|
|
Försockringsrast |
Temperature |
-- |
72 °C |
30 min |
|
|
Utmäskning |
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
"Lerviks Lager" American Light Lager beer recipe by Björn. All Grain, ABV 5.14%, IBU 20.12, SRM 8.04, Fermentables: (Pilsner, Vienna, CaraMunich I) Hops: (Hallertau Mittelfruh, Cascade NZ )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-30 16:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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