Lerviks Lager - Beer Recipe - Brewer's Friend

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Lerviks Lager

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Björn
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday November 29th 2016
1.052
1.013
5.1%
20.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 45.8%
5.50 kg German - Vienna5.5 kg Vienna 37 4 45.8%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 8.3%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 2.6 Boil 60 min 12.94 44.4%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 2.6 Boil 30 min 5.97 26.7%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 2.6 Boil 6 min 1.21 17.8%
25 g Cascade NZ 25 g Cascade NZ Hops Leaf/Whole 9.4 Dry Hop 28 days 11.1%
225 g / 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Syrarast Temperature -- 40 °C 20 min
Fenolrast Temperature -- 52 °C 15 min
Försockringsrast Temperature -- 62 °C 30 min
Försockringsrast Temperature -- 72 °C 30 min
Utmäskning Temperature -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 43.3 L) 50
Estimated amount in fermentor 50
Total: 62.9  
Equipment Profile Used: System Default
"Lerviks Lager" American Light Lager beer recipe by Björn. All Grain, ABV 5.14%, IBU 20.12, SRM 8.04, Fermentables: (Pilsner, Vienna, CaraMunich I) Hops: (Hallertau Mittelfruh, Cascade NZ )
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  • Last Updated: 2016-11-30 16:38 UTC