Lerviks Lager
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
12.94 |
44.4% |
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Pellet |
2.6 |
Boil
|
30 min |
5.97 |
26.7% |
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
2.6 |
Boil
|
6 min |
1.21 |
17.8% |
25 g |
Cascade NZ 25 g Cascade NZ Hops |
|
Leaf/Whole |
9.4 |
Dry Hop
|
28 days |
|
11.1% |
225 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Hallertau Mittelfruh (Pellet) 200 g Hallertau Mittelfruh (Pellet) Hops |
|
20.12 |
88.9% |
25 g |
Cascade NZ (Leaf/Whole) 25 g Cascade NZ (Leaf/Whole) Hops |
|
|
11.1% |
225 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Syrarast |
Temperature |
-- |
40 °C |
20 min |
|
Fenolrast |
Temperature |
-- |
52 °C |
15 min |
|
Försockringsrast |
Temperature |
-- |
62 °C |
30 min |
|
Försockringsrast |
Temperature |
-- |
72 °C |
30 min |
|
Utmäskning |
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
36 |
Mash volume with grains
|
43.9 |
Grain absorption losses
|
-12 |
Remaining sparge water volume
|
26.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.7 L)
|
50 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil volume (equipment estimates 43.3 L)
|
50 |
Estimated amount in fermentor
|
50 |
Total:
|
62.9
|
Equipment Profile Used: |
System Default |
"Lerviks Lager" American Light Lager beer recipe by Björn. All Grain, ABV 5.14%, IBU 20.12, SRM 8.04, Fermentables: (Pilsner, Vienna, CaraMunich I) Hops: (Hallertau Mittelfruh, Cascade NZ )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-30 16:38 UTC