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Belgian Blonde Bombshell

Method: All Grain
Style: Belgian Blonde
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LobsterShackSteve
Calories: 210 calories (Per 500ml)
Carbs: 16.2 g (Per 500ml)

Created: Monday March 6th 2023

Original Gravity:

1.046

Final Gravity:

1.006

ABV (standard):

5.3%

IBU (tinseth):

19.5

SRM (morey):

17.9

Mash pH

5.1

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Wheat Malt - GB - Wheat Malt - Aromatic Malt500 g GB - Wheat Malt - Aromatic Malt	35	20	11.1%
4 kg	belgian pale malt - Belgian Pale Malt - Aromatic Malt4 kg Belgian Pale Malt - Aromatic Malt	35	20	88.9%
4.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Tettnanger20 g Tettnanger Hops	Pellet	3.6	First Wort at 100 °C	60 min	11.16	33.3%
20 g	Saaz20 g Saaz Hops	Pellet	2.6	Boil	30 min	5.63	33.3%
20 g	Saaz20 g Saaz Hops	Pellet	2.6	Boil at 100 °C	10 min	2.66	33.3%
60 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	11.16	33.3%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	8.29	66.6%
60 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	69 °C	65 °C	60 min
4 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protofloc		Water Agt	Boil	15 min.
400 g	Sugar		Other	Boil	1 hr.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 102.8 g Temp: 18 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Worthing BN14, West Sussex, United Kingdom

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

569

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-06 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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