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Belgian Blonde Bombshell

210 calories 16.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Blonde
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LobsterShackSteve
Calories: 210 calories (Per 500ml)
Carbs: 16.2 g (Per 500ml)
Created: Monday March 6th 2023
1.046
1.006
5.3%
19.5
17.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Wheat Malt - GB - Wheat Malt - Aromatic Malt500 g GB - Wheat Malt - Aromatic Malt 35 20 11.1%
4 kg belgian pale malt - Belgian Pale Malt - Aromatic Malt4 kg Belgian Pale Malt - Aromatic Malt 35 20 88.9%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 3.6 First Wort at 100 °C 60 min 11.16 33.3%
20 g Saaz20 g Saaz Hops Pellet 2.6 Boil 30 min 5.63 33.3%
20 g Saaz20 g Saaz Hops Pellet 2.6 Boil at 100 °C 10 min 2.66 33.3%
60 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Water Agt Boil 15 min.
400 g Sugar Other Boil 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 102.8 g       Temp: 18 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Worthing BN14, West Sussex, United Kingdom
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 69 °C 65 °C 60 min
4 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9
Mash volume with grains 12
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 22.4 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"Belgian Blonde Bombshell" Belgian Blonde beer recipe by LobsterShackSteve. All Grain, ABV 5.28%, IBU 19.45, SRM 17.94, Fermentables: (GB - Wheat Malt - Aromatic Malt, Belgian Pale Malt - Aromatic Malt) Hops: (Tettnanger, Saaz) Other: (Protofloc, Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-06 15:31 UTC