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Idkipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Saturday November 6th 2021

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

Oceans. Sand. Trees.

by Jaeho

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 45

Original Gravity:

1.052

Final Gravity:

1.004

ABV (standard):

6.3%

IBU (tinseth):

45.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Melanoidin1 lb Melanoidin	37	25	5.7%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	5.7%
0.50 lb	BE - Pale Ale0.5 lb Pale Ale	38	3.4	2.9%
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	85.7%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	9.55	10%
1 oz	Charles Faram - NZ Pacific Jade1 oz NZ Pacific Jade Hops	Leaf/Whole	13	Boil	5 min	4.6	10%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	15 min	9.69	10%
5 oz	Admiral5 oz Admiral Hops	Leaf/Whole	14.5	Boil	0 min		50%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	30 min	15.01	10%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	6.17	10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	15.72	20%
1 oz	Charles Faram - NZ Pacific Jade (Leaf/Whole)	4.6	10%
2 oz	Citra (Leaf/Whole)	24.7	20%
5 oz	Admiral (Leaf/Whole)		50%
10 oz / $ 0.00

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Madison Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-06 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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