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irish octubre 2020

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 270 liters
Post Boil Size: 265 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Laguna
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday October 5th 2020

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

21.0

SRM (morey):

15.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Melanoidin2 kg Melanoidin	37	25	3.6%
3.60 kg	American - Caramel / Crystal 60L3.6 kg American - Caramel / Crystal 60L	34	60	6.4%
20 kg	US - Pale 2-Row20 kg Pale 2-Row	37	1.8	35.7%
20 kg	American - Pilsner20 kg Pilsner	37	1.8	35.7%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	0.9%
4.50 kg	American - Caramel / Crystal 120L	33	120	8%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	0.9%
2 kg	American - Vienna2 kg Vienna	35	4	3.6%
1 kg	American - Caramel / Crystal 30L1 kg American - Caramel / Crystal 30L	34	30	1.8%
2 kg	American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt)	33	1.8	3.6%
56.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Zeus75 g Zeus Hops	Pellet	16	Boil	60 min	12.28	25%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5	Boil	30 min	3.93	33.3%
75 g	Domestic Hallertau75 g Domestic Hallertau Hops	Pellet	3.9	Boil	5 min	0.6	25%
50 g	Cascade50 g Cascade Hops	Pellet	7	First Wort	0 min	4.21	16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Zeus (Pellet) 75 g Zeus (Pellet) Hops	12.28	25%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	3.93	33.3%
75 g	Domestic Hallertau (Pellet) 75 g Domestic Hallertau (Pellet) Hops	0.6	25%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	4.21	16.7%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
160 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Irish Moss		Herb	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	180 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1041 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.41 g/l

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

do (1049)
la malta choco se agrego en recirculado

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-04 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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