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irish octubre 2020

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 270 liters
Post Boil Size: 265 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Laguna
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday October 5th 2020
1.046
1.011
4.6%
21.0
15.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Melanoidin2 kg Melanoidin 37 25 3.6%
3.60 kg American - Caramel / Crystal 60L3.6 kg American - Caramel / Crystal 60L 34 60 6.4%
20 kg US - Pale 2-Row20 kg Pale 2-Row 37 1.8 35.7%
20 kg American - Pilsner20 kg Pilsner 37 1.8 35.7%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 0.9%
4.50 kg American - Caramel / Crystal 120L4.5 kg American - Caramel / Crystal 120L 33 120 8%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 0.9%
2 kg American - Vienna2 kg Vienna 35 4 3.6%
1 kg American - Caramel / Crystal 30L1 kg American - Caramel / Crystal 30L 34 30 1.8%
2 kg American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt) 33 1.8 3.6%
56.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Zeus75 g Zeus Hops Pellet 16 Boil 60 min 12.28 25%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 30 min 3.93 33.3%
75 g Domestic Hallertau75 g Domestic Hallertau Hops Pellet 3.9 Boil 5 min 0.6 25%
50 g Cascade50 g Cascade Hops Pellet 7 First Wort 0 min 4.21 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Irish Moss Herb Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
180 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1041 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.41 g/l
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 270.05 L. Suggest reducing initial water volume to 45.4 L and adding 224.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 205.33 L. Suggest reducing strike water volume to 8.37 L and adding 159.93 L sparge/top-off. 168.3
Strike water volume at mash thickness of 3 L/kg 168.3
Mash volume with grains 205.3
Grain absorption losses -56.1
Remaining sparge water volume (equipment estimates 158.8 L) 158.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 270.1 L) 270
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 260 L) 265
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 265 L) 260
Total: 327  
Equipment Profile Used: System Default
 
Notes

do (1049)
la malta choco se agrego en recirculado

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  • Last Updated: 2020-11-04 16:05 UTC