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Kölsch Birra en Casa

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Post Boil Size: 24.31 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Juan Pablo Barbier
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday November 5th 2018

Alfie - Kolsch

by Toombstone

OG: 1.049 FG: 1.013 ABV: 4.8% IBU: 26

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

22.3

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Belgian - Pilsner3.5 kg Pilsner	37	1.6	63.6%
1.50 kg	Bairds - Munich Malt1.5 kg Munich Malt	36.8	5	27.3%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Hallertauer Tradition30 g Hallertauer Tradition Hops	Leaf/Whole	5.5	Boil	60 min	17.92	60%
20 g	Barth-Haas - Hallertauer Tradition20 g Hallertauer Tradition Hops	Leaf/Whole	5.5	Boil	10 min	4.33	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Hallertauer Tradition (Leaf/Whole)		22.25	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L	En los 60min baja aprox. hasta 63°	Infusion	73 °C	68 °C	60 min
5.5 L	Hirviendo para que suba a 75° aprox.	Strike	63 °C	75 °C	15 min
17 L	Agua de lavado	Fly Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 146 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Estará más carbonatada que una Scottish Ale Heavy, pero a mi me gusta así. En Uruguay estamos acostumbrados a ponerle mucho gas a las bebidas.

Last Updated and Sharing

418

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Brews

Public: Yup, Shared
Last Updated: 2021-07-27 08:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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