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Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 630 gallons (fermentor volume)
Pre Boil Size: 660.05 gallons
Post Boil Size: 657.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Saturday December 11th 2021

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

19.6

SRM (morey):

3.0

Mash pH

n/a

Cost $

1,841.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
770 lb	German - Bohemian Pilsner770 lb Bohemian Pilsner	$ 1.23 / lb $ 947.10	38	1.9	79%
27.50 lb	American - White Wheat27.5 lb White Wheat	$ 0.78 / lb $ 21.45	40	2.8	2.8%
27.50 lb	German - Acidulated Malt27.5 lb Acidulated Malt	$ 1.42 / lb $ 39.05	27	3.4	2.8%
150 lb	Flaked Corn150 lb Flaked Corn	$ 0.94 / lb $ 141.00	40	0.5	15.4%
975 lbs / $ 1,148.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	Yakima Chief Hops - German Magnum2 lb German Magnum Hops	$ 12.40 / lb $ 24.80	Pellet	13.5	Boil	90 min	15.1	8.3%
5 lb	Saaz5 lb Saaz Hops	$ 15.60 / lb $ 78.00	Pellet	3.5	Boil	15 min	4.54	20.8%
6 lb	Saphir6 lb Saphir Hops	$ 9.46 / lb $ 56.75	Pellet	4.25	Boil	0 min		25%
11 lb	Nelson Sauvin11 lb Nelson Sauvin Hops	$ 23.00 / lb $ 253.00	Pellet	12.5	Dry Hop	5 days		45.8%
24 lbs / $ 412.55

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	Yakima Chief Hops - German Magnum (Pellet)	$ 12.40 / lb $ 24.80	15.1	8.3%
5 lb	Saaz (Pellet) 4.999994053747 lb Saaz (Pellet) Hops	$ 15.60 / lb $ 78.00	4.54	20.8%
6 lb	Saphir (Pellet)	$ 9.46 / lb $ 56.75		25%
11 lb	Nelson Sauvin (Pellet)	$ 23.00 / lb $ 253.00		45.8%
24 lbs / $ 412.55

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1,000 Grams	Cost:	$ 0.28 / g $ 280.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8543 B cells required

$ 280.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

563

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Brews

Public: Yup, Shared
Last Updated: 2021-12-11 12:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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