APA Mosaic Citra Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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APA Mosaic Citra

138 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday February 15th 2018
11.3 °P
2.3 °P
4.8%
49.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 55.6%
1 kg German - Munich Light1 kg Munich Light 37 6 22.2%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 11.1%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 11.1%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sladek10 g Sladek Hops Pellet 5 Boil 60 min 7.02 5.3%
30 g Sladek30 g Sladek Hops Pellet 5 Boil 30 min 16.18 15.8%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 12.31 21.1%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 5 min 13.99 21.1%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 31.6%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 5 days 5.3%
190 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 68 °C 80 min
27 L Infusion -- 76 °C 20 min
Starting Mash Thickness: 6 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"APA Mosaic Citra" American Pale Ale beer recipe by Provazek. All Grain, ABV 4.76%, IBU 49.49, SRM 8.63, Fermentables: (Pilsner, Munich Light, Melanoidin, CaraRed) Hops: (Sladek, Citra, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-18 18:26 UTC
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