Entroido APA Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Entroido APA

181 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday February 25th 2019
1.059
1.013
6.0%
37.2
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 75.2%
1 kg German - Munich Light1 kg Munich Light 37 6 15%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 7.5%
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 2.2 2.3%
6.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 19 min 9.92 8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 14 min 9.99 10%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 10.24 13.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 7.04 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 0 min 18.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 33.3%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Entroido APA" American Pale Ale beer recipe by Brewer #204246. All Grain, ABV 6.04%, IBU 37.19, SRM 7.77, Fermentables: (Maris Otter Pale, Munich Light, CaraHell, Flaked Barley) Hops: (Mosaic, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-04 14:49 UTC
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