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Cream Ale Diluida

115 calories 10.3 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 45.68 liters
Post Boil Size: 39.69 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created Sunday March 14th 2021
1.038
1.007
4.1%
20.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Agrária - Pilsner Malt5.5 kg Pilsner Malt 37 2 68.5%
25 g German - Carafa III25 g Carafa III 32 535 0.3%
2.50 kg Flaked Corn2.5 kg Flaked Corn 40 0.5 31.2%
8.03 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Nugget53 g Nugget Hops Pellet 14 Boil 15 min 20.13 100%
53 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream Ale Diluida" Blonde Ale beer recipe. All Grain, ABV 4.05%, IBU 20.13, SRM 4.04, Fermentables: (Pilsner Malt, Carafa III, Flaked Corn) Hops: (Nugget)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-15 02:42 UTC
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