Cream Ale Diluida
115 calories
10.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
53 g |
Nugget53 g Nugget Hops |
|
Pellet |
14 |
Boil
|
15 min |
20.13 |
100% |
53 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
53 g |
Nugget (Pellet) 53 g Nugget (Pellet) Hops |
|
20.13 |
100% |
53 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.66 L. Suggest reducing initial water volume to 45.4 L and adding 0.26 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
12 |
Mash volume with grains (equipment estimates 7 L)
|
17.3 |
Grain absorption losses
|
-8 |
Remaining sparge water volume (equipment estimates 42.5 L)
|
42.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 45.7 L)
|
45.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
39.7 |
Top off amount
|
10.3 |
Going into fermentor
|
50 |
Total:
|
54.6
|
Equipment Profile Used: |
System Default |
"Cream Ale Diluida" Blonde Ale beer recipe by Warlen. All Grain, ABV 4.05%, IBU 20.13, SRM 4.04, Fermentables: (Pilsner Malt, Carafa III, Flaked Corn) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-15 02:42 UTC