Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | Bestmalz - BEST Pale ale |
S/. 11.60 / kg S/. 81.20 |
38.1 | 2.81 | 87.5% |
1 kg | Bestmalz - BEST Caramel Pils |
S/. 12.60 / kg S/. 12.60 |
37 | 2.43 | 12.5% |
8 kg / S/. 93.80 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Centennial |
S/. 0.21 / g S/. 2.52 |
Pellet | 9.9 | Boil | 60 min | 8.51 | 22.6% |
7 g | Centennial |
S/. 0.21 / g S/. 1.47 |
Pellet | 9.9 | Boil | 10 min | 1.8 | 13.2% |
9 g | Centennial |
S/. 0.21 / g S/. 1.89 |
Pellet | 9.9 | Boil | 1 min | 0.28 | 17% |
4 g | Cascade |
S/. 0.13 / g S/. 0.52 |
Pellet | 8.5 | Boil | 60 min | 2.44 | 7.5% |
8 g | Cascade |
S/. 0.13 / g S/. 1.04 |
Pellet | 8.5 | Boil | 10 min | 1.77 | 15.1% |
13 g | Cascade |
S/. 0.13 / g S/. 1.69 |
Pellet | 8.5 | Boil | 1 min | 0.34 | 24.5% |
53 g / S/. 9.13 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Strike | 69 °C | 67 °C | 80 min | |
36.46 L | Sparge | 76 °C | 76 °C | 20 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Protofloc |
S/. 2.00 / g S/. 4.00 |
Other | Boil | 15 min. |
4 g | Salt | Water Agt | Mash | 1 hr. | |
11 g | Citric acid |
S/. 0.04 / g S/. 0.44 |
Water Agt | Mash | 1 hr. |
3 g | Citric acid |
S/. 0.04 / g S/. 0.12 |
Water Agt | Sparge | 1 hr. |
S/. 4.56 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
S/. 12.76 |
Method: dextrose Amount: 279.3 g Temp: 20 °C CO2 Level: 2.45 Volumes |
Cost S/. | Cost % | |
---|---|---|
Fermentables | S/. | |
Steeping Grains (Extract Only) |
S/. | |
Hops | S/. | |
Yeast | S/. | |
Other | S/. | |
Cost Per Barrel | S/. 0.00 | |
Cost Per Pint | S/. 0.00 | |
Total Cost | S/. 0.00 |
|