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Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52.26 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PolRey
Rating:

5.00 (1 Review)

Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Friday September 16th 2022

Summer Ale

by Gabriel Romero Sommelier

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 17

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

15.1

SRM (morey):

4.3

Mash pH

5.3

Cost S/.

120.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Bestmalz - BEST Pale ale7 kg BEST Pale ale	S/. 11.60 / kg S/. 81.20	38.1	2.81	87.5%
1 kg	Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils	S/. 12.60 / kg S/. 12.60	37	2.43	12.5%
8 kg / S/. 93.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Centennial12 g Centennial Hops	S/. 0.21 / g S/. 2.52	Pellet	9.9	Boil	60 min	8.51	22.6%
7 g	Centennial7 g Centennial Hops	S/. 0.21 / g S/. 1.47	Pellet	9.9	Boil	10 min	1.8	13.2%
9 g	Centennial9 g Centennial Hops	S/. 0.21 / g S/. 1.89	Pellet	9.9	Boil	1 min	0.28	17%
4 g	Cascade4 g Cascade Hops	S/. 0.13 / g S/. 0.52	Pellet	8.5	Boil	60 min	2.44	7.5%
8 g	Cascade8 g Cascade Hops	S/. 0.13 / g S/. 1.04	Pellet	8.5	Boil	10 min	1.77	15.1%
13 g	Cascade13 g Cascade Hops	S/. 0.13 / g S/. 1.69	Pellet	8.5	Boil	1 min	0.34	24.5%
53 g / S/. 9.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	S/. 0.21 / g S/. 5.88	10.59	52.8%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	S/. 0.13 / g S/. 3.25	4.55	47.1%
53 g / S/. 9.13

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	69 °C	67 °C	80 min
36.46 L	Sparge	76 °C	76 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Protofloc	S/. 2.00 / g S/. 4.00	Other	Boil	15 min.
4 g	Salt		Water Agt	Mash	1 hr.
11 g	Citric acid	S/. 0.04 / g S/. 0.44	Water Agt	Mash	1 hr.
3 g	Citric acid	S/. 0.04 / g S/. 0.12	Water Agt	Sparge	1 hr.
S/. 4.56

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:	S/. 0.58 / g S/. 12.76
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

S/. 12.76 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 279.3 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

546

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Brews

Public: Yup, Shared
Last Updated: 2023-02-04 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost S/.	Cost %
Fermentables	S/.
Steeping Grains (Extract Only)	S/.
Hops	S/.
Yeast	S/.
Other	S/.
Cost Per Barrel	S/. 0.00
Cost Per Pint	S/. 0.00
Total Cost	S/. 0.00

Discussion about this recipe:

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PolRey • 09/16/2022 at 10:28pm

5 of 5

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