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Blonde Ale

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52.26 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PolRey
Rating:
5.00 (1 Review)

Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday September 16th 2022
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by Gabriel Romero Sommelier

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 17

1.044
1.008
4.8%
15.1
4.3
5.3
120.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bestmalz - BEST Pale ale7 kg BEST Pale ale S/. 11.60 / kg
S/. 81.20 		38.1 2.81 87.5%
1 kg Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils S/. 12.60 / kg
S/. 12.60 		37 2.43 12.5%
8 kg / S/. 93.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops S/. 0.21 / g
S/. 2.52 		Pellet 9.9 Boil 60 min 8.51 22.6%
7 g Centennial7 g Centennial Hops S/. 0.21 / g
S/. 1.47 		Pellet 9.9 Boil 10 min 1.8 13.2%
9 g Centennial9 g Centennial Hops S/. 0.21 / g
S/. 1.89 		Pellet 9.9 Boil 1 min 0.28 17%
4 g Cascade4 g Cascade Hops S/. 0.13 / g
S/. 0.52 		Pellet 8.5 Boil 60 min 2.44 7.5%
8 g Cascade8 g Cascade Hops S/. 0.13 / g
S/. 1.04 		Pellet 8.5 Boil 10 min 1.77 15.1%
13 g Cascade13 g Cascade Hops S/. 0.13 / g
S/. 1.69 		Pellet 8.5 Boil 1 min 0.34 24.5%
53 g / S/. 9.13
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protofloc S/. 2.00 / g
S/. 4.00 		Other Boil 15 min.
4 g Salt Water Agt Mash 1 hr.
11 g Citric acid S/. 0.04 / g
S/. 0.44 		Water Agt Mash 1 hr.
3 g Citric acid S/. 0.04 / g
S/. 0.12 		Water Agt Sparge 1 hr.
S/. 4.56
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
S/. 0.58 / g
S/. 12.76
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
S/. 12.76 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 279.3 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 69 °C 67 °C 80 min
36.46 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.82 L. Suggest reducing initial water volume to 45.4 L and adding 3.42 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 33.7 L) 37.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.8 L) 52.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 40
Total: 61.2  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by PolRey. All Grain, ABV 4.76%, IBU 15.13, SRM 4.26, Fermentables: (BEST Pale ale, BEST Caramel Pils) Hops: (Centennial, Cascade) Other: (Protofloc, Salt, Citric acid)
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  • Last Updated: 2023-02-04 15:11 UTC